mr. brattcat brought in the last cauliflower.
it had snow on it.
brattcat steamed it in wine,
drizzled mustard/mayo sauce over it,
grated a cheddar cheese cap over its lovely head
and baked it until it was golden brown.
yummmmmmmmm.
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29 comments:
My last cauliflower is still in the refrigerator. Yours looks more attractive, tho.
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Kisses.
Yummieeeeeee............
We eat that tonight for diner :-)
I'm going to try this recipe. Usually we just steam it, but this sounds much better!
You made it sound delicious.
Never even thought about growing cauliflower! And to still have it in the garden at this late date sounds good to me.
No school today!
I second that yum.
Golly, even I could manage that. I am off to buy me one on the morrow!ferep
Methinks you folks sure know how to eat...well, apples and broccoli at least!
This doth look yummy!
Oh, delumptious! A great aulie indeed.
Yummm-yummmmm.... I also like cauliflower very much even though I buy it, and even deep-frozen, and mostly just steam it, like Giorgio. But this evening I'll make it "gratin", with a lot of parmigiano!
Yummaliscious!
Sunny :)
Excellent--I love Cauliflower. Mr.'s version sounds delish. MB
Oh, that sounds so delicious, I love cauliflower.
hummm it looks a goooood idea!Delicious!
Here in my home, my daughter is the real "fan"of cauliflower, since she was a little kid! :)
Léia
A real autumn meal.. We also prepare it in the oven, with cheese and bechamel sauce.
PS I loved your post about Portland, the picture seems so much like an Edward Hopper's painting!
Cauliflower - not just for breakfast anymore? Not my favorite vedge but your recipe might change my mind.
Steamed in wine? I'll have to try this.
Shall browse the oeuvre today and let you know!
That sounds great. I normally just eat cauliflower with a cheese sauce and Swedish meatballs.
mmmh, steamed in wine... great idea!
I always suspected that Vermonters knew what it was about when it came to food. I think there is a love story here.
Never thought of steaming it with wine...A shame for a French woman!!!
I usually steam it in water then cover with Bechamelle sauce and grated Swiss and "au gratin" in the oven!!
I"l try yours.
Cauliflowers are The vegetables of Brittany where I come from!!
Wish we'd been there to enjoy it. That's one thing we never cooked!
I'm not a big cauliflower fan, but your recipe for it makes it sound delicious.
Great shot and funny way to write a recipe!
Beautiful picture ..,
Yum . . . Brattcat the garden gourmet
It was a lovely cauliflower, I'll wager it was so very delicious as well.
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