with these gifts from the garden?
(no we didn't grow the lemon, jacob,
that's a bonus ingredient)
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- the rockettes link arms for their finale.
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- brattcat
- One cat prowls around small town Vermont. ***************************************** All photos and text on this site are the property of Brattcat, Brattleboro Daily Photo. All rights reserved. No personal or commercial use, reproduction or republishing in any form is permitted without prior written consent.
20 comments:
Spaghetti bolognese (served with covered in breadcrumb fish, to use the lemon)
Bon appétit! as Julia would say!
I love a fresh tomato snadwich on 9 grain bread. Maybe a bit of cucumber too.
Bounty from the garden! MB
a tomato snowman with curly green hair
If they are right from the garden, just a little salt will be just fine.
I'm with B Squared-- that's the best way to eat garden-fresh tomatoes. But I'm shocked-- no zucchini? We are inundated with zucchini!
I'm seeing a fresh tomato pasta shaping up!
I think home grown tomatoes are too tasty to be used for a sauce, but should be eaten raw, in a salad, or with buffalo mazzarela and olive oil.
Tomato and mozzarella! A SALAD! :)
I think it's delicious and light!
Léia
Easy! ...with some help a Bloody Mary! Next question?
I get some tomatoes and cucumber from one of my dads old friends every now and then. His vegetables are way tastier then the ones I buy at the local grocery store.
We used to call them pommes d'amour, love apples, in old french.
Tomatoes, mozzarella, ciabata, greens - you prepared next knife for my figure.
And no, there were no stitches yesterday, by the morning new ideas came from the fridge.
Lovely still life, ready for the kitchen!
Gifts from a Vermont garden and a Florida grove?
Looks good to me wherever they came from!
Definitely something with pasta and mozzarella. Cool idea for a post, BC.
SALSA!
Perfect for a salad (of colors)!
Our tomatoes did miserably this year, but the herbs a splendid. Looks like a good meal to me!
Salad.
There is just nothing like home grown tomatoes. Just olive oil and what you have there would do me fine. Crusty bread and perhaps some mozzarella if I'm hungry.
Some tomato plants popped up in my compost heap and every time I go out I pick a few - they are the small cherry tomatoes. A surprise!
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