cranberry sauce?
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- brattcat
- One cat prowls around small town Vermont. ***************************************** All photos and text on this site are the property of Brattcat, Brattleboro Daily Photo. All rights reserved. No personal or commercial use, reproduction or republishing in any form is permitted without prior written consent.
19 comments:
Absolutely I make our own cranberry sauce. Simple as can be, and I'm fussy about where I get it. Nothin' like Wisconsin cranberries. Lovely photo, all set for the big day!!
I wish!!!!!
love the colour!
Love the pic. Don't make own cranberry sauce. Do you?
Never. I had a client that made animated Christmas decorations for shopping malls. For a shopping mall in Maine they designed ad built lobsters unloading bins of cranberries.
I have made strawberry jam, but not cranberry sauce Brattcat. Great image! Is that what you're doing this weekend? Enjoy.
I'd like to, if only there were cranberries around here...
You ar so funny!
I do, the traditional kind with sugar and oranges. This is such a pretty photo.
No, but we have made raspberry jam from berries picked on a farm in Ohio. It is really good on peanut butter sandwiches...
Ooooh, that is great. No, we don't make our own cranberry sauce, but when I was a kid, my grandmother used fresh cranberries to make "mock cherry" pies over the holidays. They were my favorites! But mincemeat and apple are also contenders . . .
Tha.nks for the memories.
When I was a kid, my sister and I had to crush the cranberries in the metal grinder for the cranberry sauce. I think the grandkids have taken on that job nowadays.
Make my own? People really do that these days? Really?
My family doesn't like cranberry sauce! Can you imagine that? I love it but seldom get it, even at Thanksgiving. I'm very deprived!
Cranberry is a mystery for my Brazilian taste... Whereas my country is blessed with tropical fruit, I am always delight to discover the wide array of "berries" in the nothern hemisphere!
God bless you!
Cezar
My skills in this sector are awfully limited...
Yep... I do!
Absolutely. I love how it bubbles and how the berries soften. This is a beautiful picture.
I love everything about cranberries. Some day my wife and I will work up the energy to make Susan Stanberg's Thanksgiving cranberry relish. Do you have bogs up your way? I thought they were just in coastal Massachusetts.
I haven't made sauce but have made a cran relish with orange bits and other bits. These look freshly harvested.
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