how do you cook yours?
(the cat is out prowling and no where near a computer for a few days)
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December
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- may you pass through the gateway from this year to...
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- a lovely octogenerian, shirley squires
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- this sleigh stopped one night in a snowy wood
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- brussel sprouts...gotta love 'em
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- brattcat
- One cat prowls around small town Vermont. ***************************************** All photos and text on this site are the property of Brattcat, Brattleboro Daily Photo. All rights reserved. No personal or commercial use, reproduction or republishing in any form is permitted without prior written consent.
20 comments:
I do indeed love brussel sprouts. I regret to report that I have not cooked them in decades, and have never cooked them fresh.
Love em? Let's try 'like'. Travel safely.
I always wondered what brussel sprouts look like on when growing, and now I know!
thanks for sharing
Hmm so sorry I have no idea, I'm not good with these stuffs, I mean cooking!
Enjoy your trip!
Léia
I don't usually cook them myself, but Ina Garten tosses them in Olive oil and roasts in the oven and they look really yummy. I've never seen them growing before!!! Sheltered life.
V
I love these in so many ways! I have a recipe with an orange sauce that is pretty darn good. Have a great trip. I'm off for a few days myself.
I never saw a brussels sprout plant before! Thankyou for posting it! I love this veg, I often steam them and serve it with a simple seasoning, like extravirgin olive oil and salt.
Mmm...brussel sprouts! My 'recipe' is quite basic. I just boil 'em and put salt and butter on them.
Remove the outer leaves and the hard bottom. Boil them in water with salt for about 15 minutes. Serve them with a bit nutmeg over it. This is a dutch recepi of my mother. I stiil do it that way.
Whassa matter w/me? Don't like those brussel sprouts; don't even like the smell.
Yummmm!
Cut in half, boil for a couple of minutes, then roast them in the oven with olive oil, garlic, salt and pepper. You can also do this on the stove top, the sprouts get nice and crispy on the outside.
Have a safe journey.
☼ Sunny
Clean and put into saucepan of boiling salted water to keep that lovely green colour. They only take a little while to simmer or they smell like dead cabbage and are mushy. I cut into the ends of the stalks a little so they are evenly cooked through. Strain when they no longer smell raw but still are firm. Toss with a little butter or pour a simple cheese sauce over them or season any other way you like. Properly cooked they are delicious and quite addictive.
Left overs it they are firm, can be quartered and added to salads. Enjoy!
...and enjoy your little holiday too.
Sorry prowling cat, I hate Brussels sprouts.
Shallots,
bacon,
and Brussels sprouts
are pan-fried together
for this quick and delicious side dish for any type of dinner....
Yummieee :)
Have a great time away from the keyboard.
Costas
I have mine like Anya's but a Weight Watchers version.
The set is pretty. . .
The green has a heartwarming impression.
Thank you.
ruma
Beautiful ...I have not seen it before ...
The photo makes them look delicious.
I haven't cooked them for ages, but my 25-yr-old nephew made them for Thanksgiving with bacon & butter (based on a popular cooking show) - any veggie goes good with bacon.
:-) hard to believe but even my 3 kids love brussels sprouts... Here in Belgium, we boil them then toss with a little butter and season with salt, pepper and nutmeg.. have a nice weekend
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