Friday, May 31, 2013

garlic at lilac ridge

and what would you make with these bold, fresh bulbs?

14 comments:

Arija said...

Beef bourguignon a la flamande, that's what II'm make. Yummm.

Lowell said...

Well, at first I thought they were little wood head-knockers which come in handy when you're a teacher.

Nah, just kidding. I have no idea what to do with them. Do they keep bugs away? :)

Malyss said...

Here we would plait them and hang them in kitchen.

Sharon said...

I would stuff a chicken with a view of these and bake it. Yum.

brattcat said...

Lowell, i'm not certain about bugs but i've heard they are effective against vampires.
Yummm, Arija and Sharon.
Malyss, would you teach me to plait them?

Jack said...

I would hang around until someone cooked something spectacular with them.

Sharon Creech said...

Pasta with beans and greens -- and garlic. Mmmm.

Bob Crowe said...

I don't know. It's such a striking image. Reminds me of an electron microscope scan of viruses I saw somewhere.

Birdman said...

No vampires in Brattown I guess.

Rob Siemann said...

I would put 40 of them inside a big chicken, and bake it, old portuguese recipe. No vampires in Portugal either.

Kate said...

Oh, I can smell the delightful aroma wafting through the house as I cook myriad dishes with these little jewels. I think I'll do a meat fondue tonight with sauces containing some garlic and dedicate the meal to you!

brattcat said...

yummy, kate. thank you. bon appetit.

PerthDailyPhoto said...

Well there was a chilli and garlic pasta dish that Aimee and I fell in love with in Rome, yup that's what I'd make!

Cezar and Léia said...

I love garlic and I use a lot in my recipes! :D
Léia