and what would you make with these bold, fresh bulbs?
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- One cat prowls around small town Vermont. ***************************************** All photos and text on this site are the property of Brattcat, Brattleboro Daily Photo. All rights reserved. No personal or commercial use, reproduction or republishing in any form is permitted without prior written consent.
14 comments:
Beef bourguignon a la flamande, that's what II'm make. Yummm.
Well, at first I thought they were little wood head-knockers which come in handy when you're a teacher.
Nah, just kidding. I have no idea what to do with them. Do they keep bugs away? :)
Here we would plait them and hang them in kitchen.
I would stuff a chicken with a view of these and bake it. Yum.
Lowell, i'm not certain about bugs but i've heard they are effective against vampires.
Yummm, Arija and Sharon.
Malyss, would you teach me to plait them?
I would hang around until someone cooked something spectacular with them.
Pasta with beans and greens -- and garlic. Mmmm.
I don't know. It's such a striking image. Reminds me of an electron microscope scan of viruses I saw somewhere.
No vampires in Brattown I guess.
I would put 40 of them inside a big chicken, and bake it, old portuguese recipe. No vampires in Portugal either.
Oh, I can smell the delightful aroma wafting through the house as I cook myriad dishes with these little jewels. I think I'll do a meat fondue tonight with sauces containing some garlic and dedicate the meal to you!
yummy, kate. thank you. bon appetit.
Well there was a chilli and garlic pasta dish that Aimee and I fell in love with in Rome, yup that's what I'd make!
I love garlic and I use a lot in my recipes! :D
Léia
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