Saturday, November 19, 2011

do you make your own

cranberry sauce?

19 comments:

Kate said...

Absolutely I make our own cranberry sauce. Simple as can be, and I'm fussy about where I get it. Nothin' like Wisconsin cranberries. Lovely photo, all set for the big day!!

Arija said...

I wish!!!!!

magiceye said...

love the colour!

Sharon Creech said...

Love the pic. Don't make own cranberry sauce. Do you?

Dave-CostaRicaDailyPhoto.com said...

Never. I had a client that made animated Christmas decorations for shopping malls. For a shopping mall in Maine they designed ad built lobsters unloading bins of cranberries.

PerthDailyPhoto said...

I have made strawberry jam, but not cranberry sauce Brattcat. Great image! Is that what you're doing this weekend? Enjoy.

Malyss said...

I'd like to, if only there were cranberries around here...

Birdman said...

You ar so funny!

Sharon said...

I do, the traditional kind with sugar and oranges. This is such a pretty photo.

Doug Hickok said...

No, but we have made raspberry jam from berries picked on a farm in Ohio. It is really good on peanut butter sandwiches...

Jack said...

Ooooh, that is great. No, we don't make our own cranberry sauce, but when I was a kid, my grandmother used fresh cranberries to make "mock cherry" pies over the holidays. They were my favorites! But mincemeat and apple are also contenders . . .

Tha.nks for the memories.

Meghan said...

When I was a kid, my sister and I had to crush the cranberries in the metal grinder for the cranberry sauce. I think the grandkids have taken on that job nowadays.

Lowell said...

Make my own? People really do that these days? Really?

My family doesn't like cranberry sauce! Can you imagine that? I love it but seldom get it, even at Thanksgiving. I'm very deprived!

Cezar and Léia said...

Cranberry is a mystery for my Brazilian taste... Whereas my country is blessed with tropical fruit, I am always delight to discover the wide array of "berries" in the nothern hemisphere!
God bless you!
Cezar

VP said...

My skills in this sector are awfully limited...

Madge @ The View From Right Here said...

Yep... I do!

Library Jewel said...

Absolutely. I love how it bubbles and how the berries soften. This is a beautiful picture.

Bob Crowe said...

I love everything about cranberries. Some day my wife and I will work up the energy to make Susan Stanberg's Thanksgiving cranberry relish. Do you have bogs up your way? I thought they were just in coastal Massachusetts.

slim said...

I haven't made sauce but have made a cran relish with orange bits and other bits. These look freshly harvested.