compressed pulp remains after
apples have been pressed to make cider
pulp=yuck, cider=yumm
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16 comments:
Apple pressing is a fascinating activity. Hard work but the results are terrific.
And then you feed it to the pigs. Bacon: yum!
Hello! I agree with Kate...
Never seen this before. I do like cider and had not even thought about what happens before it appears. Neat!
Oh how I miss apple cider!
Like Lynette above, I had never thought about what happens to the rest of the apple after making cider. I assume that it is good for animal feed like Rob and Mandy suggest, rather than letting it go to waste.
I've never seen this before either. It's kind of like sausages, the less you know how it's made, the better.
I could not agree more!(and with Clueless too! :o)
Did you do all that 'pulping' Brattcat and if so did you make good cider??
Interesting post & process. I've got a hankering for cider now . . .
I like your equations...
I've never seen this before nor have I thought about it. I just thought cider magically appeared in the grocery store.
The pulp looks like it would be a nice ingredient for some sort of apple cake. Waste not, want not.
Point well taken.
V
Must be used for pig feed, I'd think. Pork and apple sauce! I don't know why I said that cos I don't eat meat!
Hmm I like it! Looks delicious!
Léia
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